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Confectionery can be difficult to deal with – products have a tendency to be sticky, tricky to cool and easy to damage. Our non-stick belts are designed to handle your sweets gently and hygienically, complying to all relevant Food Grade standards while performing with reliability and accuracy.
Explore using the drop-down menu or by clicking on the pointers
This infographic is used as a general indicative example only.
Actual factory and process configurations could vary, but our industry experts know them all.
In cocoa processing, hygiene is of the utmost importance. There is a high risk of contamination at all times, and belts are particularly vulnerable.
The "art of chocolate tempering" requires the use of the appropriate belt. A belt with a good thermal gradient will facilitate the difficult task of ensuring gentle cooling.
Wrapping and packaging confectionery products across a range of shapes, sizes and weights at high speeds needs a wide variety of belting solutions. Ammeraal Beltech offers you positive-drive and friction-drive belts with just the right friction required for every packaging need. Available solutions include Synthetic Belts, Engineered Belts, Modular Belts, Round Belts, Endless Woven Belts and Timing Belts.
