The Food Industry

Food safety is of paramount importance in the food processing industry. Consumers and governments alike have insisted on ever-higher standards that can only be achieved through the implementation of stringent sanitation practices. Selecting the correct belt is a critical component in a total plant hygiene and sanitation strategy.

In the Bakery Industry, you're looking for production consistency, quality, shelf lifetime, waste reduction and, of course, Food Safety! What's more, you need this day in and day out, every production shift, because downtime is costly and disruptive. 

Ammeraal Beltech provides belting solutions that match the Meat and Poultry Industry’s needs, such as hygienic design and Food Safety, durable and efficient processing and ease of cleaning.

Whether it's biscuits, cookies, snacks or other baked items, the Bakery Industry produces an irreplaceable part of our daily diet. This means that industrial bakery lines must keep moving, no matter what.

Confectionery can be difficult to deal with – products have a tendency to be sticky, tricky to cool and easy to damage. Our non-stick belts are designed to handle your sweets gently and hygienically, complying to all relevant Food Grade standards while performing with reliability and accuracy. 

Maintaining the freshness, nutritional value, and overall quality of fruit and vegetable relies on the journey they take from harvest to consumption. Any company in this industry needs to make sure their products are safe and healthy, especially now that fruit and vegetables become more and more important segment in the food market and more and more consumers are interested in maintaining healthy and balanced vegetable-based diet.

We have both the innovative ability and the industry experience to bring you belting solutions for canning and bottling applications that will help keep your lines running smoothly at peak performance rates, no matter what individual challenges your products and processes may present.