uni SNB M2 20% open nub top for fruit, vegetable, and seafood processing

uni SNB M2 20% open nub top is a new modular belt designed to minimize sticking and adherence of wet products, raising hygiene standards in fruit, vegetable, and seafood processing industries.

Are you wondering what makes this belt stand out? Keep reading to discover its key features, applications, and specifications!

Superior drainage and non-stick properties for optimal performance

This innovative belt sets a new industry benchmark by offering a unique combination of superior drainage and non-stick properties, ensuring optimal performance in demanding food processing environments.

Drainage capabilities – belts with perforations (also known as open belts) are required to allow air flow. However, at the same time, it is important to prevent the product from falling through the openings in the belt. That’s why uni SNB was engineered with open design, allowing better drainage but also supporting product.

Non-stick properties – in flighted belts, products often stick to the flights or belt surface and sometimes carry over into the return section of the conveyor. This leads to product loss when items fall to the floor, increased cleaning requirements, and higher cost of ownership. uni SNB nub top design features nubs that reduce adhesion of wet products to the belt surface, significantly minimizing these issues and improving overall efficiency.

Versatile applications: uni SNB nub top belt for vegetables, shrimp processing, and harsh environments

uni SNB nub top can be used in applications such as washing, de-watering, cooling, and mixing processes for vegetables, leafy greens, and other light or sticky products. It can also be used in shrimp glazing process, where it enhances hygiene and operational efficiency.

In shrimp processing, this belt can transport the product out of the water tanks on a slope without supports, so that it does not interfere with the inspection process.

Apart from non-stick features, uni SNB nub top offers enhanced durability against low temperatures, chemical exposure, and impacts, making it ideal for rigorous processing environments.

It offers dynamic open hinges and is compatible with our UltraClean hygienic sprockets. It can be ordered with side guards and/or flights and is available in both PE (Polyethylene), PP (Polypropylene) and POM materials (Polyoxymethylene), in blue or white, to meet various operational needs.

uni SNB M2 20% open nub top – the latest in hygienic modular belts for food processing

The uni SNB M2 20% open nub top is the latest addition to the Ammeraal Beltech modular belt range and a key part of the best-selling uni SNB series. It complements our existing solutions, including uni MPB 20% open nub top for the fruit and vegetable industry and the uni MPB 25% open cone top designed for seafood processing.

If you’re in need of reliable, hygienic solutions for your food processing operations, contact our sales team today. You can also read more about food safety and discover how our products are designed to support the highest standards in the industry.

Contact us for more information!