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We have unveiled the cutting-edge uni MPB 25% Open Fish Processing Belt, designed to elevate product quality, hygiene, cost-efficiency, and sustainability in fish processing. This food-grade modular belt features a user-friendly single-link open design, offering exceptional ease of cleaning. It's a game-changer for the food industry and beyond, providing the means to reduce downtime for sanitation and minimize water consumption.
The belt boasts a Single Link flight with rounded bars, ensuring the delicate fish skin and flesh remain unharmed during transfers, thus reducing waste and enhancing hygiene standards. The uni MPB 25% Open Fish Processing Belt prioritizes product protection, preventing damage to the fish being conveyed and avoiding fish tails from getting trapped in the belt.
With its 25% open surface area, this innovative belt optimizes water flow-through, enhancing hygiene while minimizing food contact areas, thereby promoting food safety. The belt's unique open hinges and single-link technology prevent the accumulation of unsanitary food waste. It seamlessly integrates with uni UltraClean sprockets for heightened operational cleanliness.
Ammeraal Beltech recognizes the cost implications of downtime in industries where freshness is paramount. Hence, the fish processing belt is constructed from highly durable food-grade PE/PP/POM material, featuring a 2" pitch for added stability. When belt section replacement is needed, the 8mm lock pins simplify the process.
The high-performance uni MPB 25% Open Fish Processing Belt offers versatility with options such as non-stick and flat round bars, side guards, and other accessories, allowing it to excel in various applications. It comes in blue for enhanced food contrast or white, with standard Single Link widths of 6", 12", 18", and 24", accommodating diverse processing needs.
Contact us to learn more!