Ammeraal Beltech provides belting solutions that match the Meat and Poultry Industry’s needs, such as hygienic design and Food Safety, durable and efficient processing and ease of cleaning.

  • Unique Modular Belts constructed to minimise fissures where bacteria can hide and where knife blades can get caught or fragment
  • Synthetic Belts with antimicrobial covers and KleenEdge non-fray edges to eliminate contamination
  • Easy-to-clean characteristics that reduce water waste

For all the process steps right up to end of line packaging, our belts help you maintain the highest levels of Food Safety without sacrificing efficiency or production time.

Imagen

“Belting solutions that are ‘A cut above the rest’ in the Meat & Poultry Industry. Food Safety, durability and cleanability make our belts prime choices for your applications.”

Sander Bakker

Global Industry Segment Manager Meat, Poultry & Seafood

Skinning / Scalding / Cleaning

After cleaning, the animal comes to the clean slaughter line, where the organs are removed.

Principales desafíos

  • Dirty environment with presence of blood, fat and bones
  • Belt pollution, particularly on the return side
  • Bacteria traps – frequent cleaning required
  • Broken belts or accessories such as cleats and sidewalls
  • Minimizing unscheduled downtime

Soluciones

  • Durable Food Grade belts
  • Hygienic design, easy-to-clean (resistant to chlorine detergent)
  • AntiMicrobial properties – sealed belt edges
  • Quality cleats and sidewalls
  • Self-tracking homogeneous belts

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Los Productos Recomendados son solo un subconjunto de nuestra extensa línea de productos, la más amplia del sector. Nuestros expertos pueden ayudarte a encontrar la correa adecuada. Completa el formulario de contacto o visita nuestra página de Contacto.

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Product Downloads

Search and download technical data sheets for specific article codes and product variations.

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