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16 October 2026
Ammeraal Beltech contributes to the development of hygienic design guidance for chocolate processing
At the recent EHEDG World Congress 2026, Giuseppe Allais represented Ammeraal Beltech as one of the speakers presenting the work of the EHEDG Chocolate Working Group. He presented information around conveyor belts in chocolate processing. Because these belts are in direct contact with food, they...
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