Ammeraal Beltech exhibit at ProSweets

Perfect Conveyor Belting for Confectionery and Snacks

Global manufacturers of food-grade conveyor belts Ammeraal Beltech will exhibit their specialist solutions for confectionery and snacks at ProSweets, Germany, on stand C91, Hall 10.1. The span of the products’ capabilities is extensive, and the result of a long-time focus on the needs of the food industry. They can thus deliver unique answers to the confectionery industry’s safe and clean conveyor requirements, all the way along the production and packaging chain.

‘Keep Confectionery moving’
As Ammeraal Beltech’s Global Food Industry Segment Manager, Giuseppe Allais, comments: ‘We offer a wide choice of application-specific belts that are keeping confectionery safely moving around the world. Good examples are our non-stick, low-friction PTFE, silicone-coated belts which work happily at all temperatures between -70 C° and up to 260 C°; and our soft-lip UltraScraper, which is metal detectable, will keep your belts clean. And then there are our Ropanyl^® cooling tunnel processing belts – ideal for chocolate tempering – and the recently-introduced Soliflex PRO mini -- a versatile food belting solution which combines an optimal hygiene level with reduced overall costs of ownership.’

Meet the experts at ProSweets
Giuseppe Allais is looking forward to discussing visitors’ needs and wants on the Ammeraal Beltech stand at ProSweets. The company will also design and manufacture custom-made modular food-grade belts to cover every need, he says. ‘They can convey your smallest, lightest chocolates as well as your heaviest trays; and our uni NTB nano transfer belt, with its self-tracking sprocket drive and its 3mm knife edge radius, is an ideal partner for your packaging line, for even the most delicate products. Of course, our belting solutions are designed to meet your HACCP programmes and comply with all the main international food standards.’

Ammeraal Beltech’s first-time participation in ProSweets is a commitment to a continuing in-depth focus on food conveyor belting, and an opportunity for confectioners and snack product manufacturers to view the choices offered for their needs.