Ammeraal Beltech provides belting solutions that match the Meat and Poultry Industry’s needs, such as hygienic design and Food Safety, durable and efficient processing and ease of cleaning.

  • Unique Modular Belts constructed to minimise fissures where bacteria can hide and where knife blades can get caught or fragment
  • Synthetic Belts with antimicrobial covers and KleenEdge non-fray edges to eliminate contamination
  • Easy-to-clean characteristics that reduce water waste

For all the process steps right up to end of line packaging, our belts help you maintain the highest levels of Food Safety without sacrificing efficiency or production time.

Imagen

“Belting solutions that are ‘A cut above the rest’ in the Meat & Poultry Industry. Food Safety, durability and cleanability make our belts prime choices for your applications.”

Sander Bakker

Global Industry Segment Manager Meat, Poultry & Seafood

Embalaje

Packaging processes vary a lot depending on the type of meat being packaged. Packaging plays a key role in preservation and expected shelf life.

Principales desafíos

  • Damage of trays or damage caused by trays
  • Slippage in wet / dirty conditions
  • Friction stretches damages on belt conveying surface
  • Wear problems by extensive cleaning
  • Sticky products and product positioning

Soluciones

  • Food Grade standard belts (white / blue)
  • High grip (cold & wet conditions)
  • Highly elastic silicone belt cover, also at low temperatures
  • TPU with excellent abrasion and chemical resistance
  • AntiMicrobial belts, self-tracking belts
  • Easy-to-clean homogeneous belts
  • Non-stick belts and positioning belts

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Product Downloads

Search and download technical data sheets for specific article codes and product variations.

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