News & Updates | Ammeraal Beltech

12 February 2024

Ammeraal Beltech Broadens U.S. Market Presence with Expansion of the Modular Product Line: Introducing the Uni ITB, 253, and 255 Chains(2)

Ammeraal Beltech is excited to announce the expansion of our modular portfolio with the launch of three new products: the uni ITB modular belt, and the uni 253 and uni 255 belt chains. These additions are engineered to meet the evolving demands of various industries, including bakery, beverage,...

6 January 2024

A new photovoltaic system at our facility in Czech Republic

We are thrilled to announce the installation of a photovoltaic system at our facility in Ammeraal Beltech Czech Republic. This step marks a significant milestone in our sustainability journey. Why solar energy? Our EFB (European Fabrication Center) and CSC (Customer Solution Center) facilities i...

1 January 2024

Ammeraal Beltech Diventa Green

A partire dal 1° novembre 2024 sarà attiva la nuova linea bus 503, che collegherà la stazione di Osteria Nuova (Sala Bolognese) a Calderara di Reno, servendo anche tre aziende del territorio: Bonfiglioli Group, S.I.BO e Ammeraal Beltech. Questo progetto è frutto di...

30 November 2023

Circle Links – the newest concept of sustainable thinking

For Ammeraal Beltech, sustainability is a priority. With every innovation and new solution we come up with, we always think of ways to impact the world around us positively. Our newest concept – Circle Links is the future of sustainable modular belting solutions. The future of the industry Susta...

7 September 2023

AMMdurance rPET: Driving environmental impact and business growth

Airports and logistics industries are facing growing pressure to reduce energy consumption and emissions. As concern over climate change grows, there is a greater emphasis on reducing the environmental impact of the industries contributing to greenhouse gas emissions, primarily due to the burnin...

4 September 2023

Meet Duratemp – our new heat-resistant synthetic belt

One of the most significant challenges in the bakery industry is heat resistance. In this industry, it’s not enough that conveyor belts are efficient and meet hygienic standards. They also need to withstand constant heat and operate without delaminating. When temperatures are elevated, tradition...