uni Flex L-OSB

The most open 2 inch pitch spiral belt on the market today!

For cooling and transport of larger baked goods such as loaves and buns.

Product features:

65% open area fully extended 54% open even when collapsed, it ensures the best airflow
Lightweight design means less energy is needed to drive the belt
Less sweating on base of product due to only 12% contact area
Easy-to-clean links prevent dirt from getting trapped in the belt

Download our datasheets to learn more:

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Article Code	Description	Download
testimonial-good-food-group-uni-flex-asb-en	Testimonial Good Food Group – uni Flex ASB-en.pdf	PDF
uni-flex-asb-lockpin-instructions-en	uni Flex ASB Lockpin Instructions	PDF
uni-flex-asb-snappin–instructions-en	uni Flex ASB Snappin Instructions	PDF
uni ASB HDE R1_7	uni ASB HDE R1_7	PDF
product-info-sheet-uni-flex-osb-en	Product Info Sheet uni Flex OSB	PDF
product-info-sheet-uni-flex-osb-l-osb-air-loss-test-results-en	Product Info Sheet uni Flex OSB L-OSB Air Loss Test Results	PDF
uni-flex-osb-lockpin-instructions-en	uni Flex OSB Lockpin Instructions	PDF
uni-flex-snb-endlock-instructions-en	uni Flex SNB Endlock Instructions	PDF
uni-flex-snb-pinlock-instructions-en	uni Flex SNB Pinlock Instructions	PDF
uni-flex-snb-wearpart-lock-instructions-en	uni Flex SNB Wearpart Lock Instructions	PDF

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